After stuffing ourselves on the dim sum we wandered through the food market. It was bustling. They were selling anything imaginable that could be cooked. Piles of incredible produce; tanks of fish, turtles, eels, and frogs; a huge variety of peppers and other spices; meat of all varieties; cages of ducks, chickens, pigeons; eggs of many colors and sizes.
I guess the culinary tour of China has officially begun. With a vengeance.